| Typicality: | 0.716 |
| Saliency: | 0.711 |
| as with fats | 2 | other |
| carbohydrate → be created → equal | 38 |
| carbohydrate → not are created → equal | 24 |
| carbohydrate → be not created → equal | 23 |
| negative | neutral | positive |
| 0.417 | 0.504 | 0.079 |
| Raw frequency | 85 |
| Normalized frequency | 0.711 |
| Modifier score | 1.000 |
| Perplexity | 15.086 |