| Typicality: | 0.627 |
| Saliency: | 0.503 |
| entirely | 2 | degree |
| carbohydrate → be produced in → sugar | 17 |
| carbohydrate → be composed of → sugar | 9 |
| carbohydrate → be made of → sugar | 3 |
| carbohydrate → be comprised of → sugar | 3 |
| negative | neutral | positive |
| 0.225 | 0.739 | 0.036 |
| Raw frequency | 32 |
| Normalized frequency | 0.503 |
| Modifier score | 1.000 |
| Perplexity | 79.536 |