Typicality: | 0.508 |
Saliency: | 0.256 |
carbohydrate → be broken down into → monosaccharide | 7 |
carbohydrate → be divided into → monosaccharide | 3 |
negative | neutral | positive |
0.284 | 0.663 | 0.053 |
Raw frequency | 10 |
Normalized frequency | 0.256 |
Modifier score | 0.960 |
Perplexity | 10.694 |