carbohydrate → ReceivesAction → compared to fat
Typicality: 0.276
Saliency: 0.061
Facets 0
No facets.
Open triples 1
carbohydrate → be compared to → fat 4
Sentiment analysis
negative neutral positive
0.265 0.549 0.186
Other statistics
Raw frequency 4
Normalized frequency 0.061
Modifier score 0.500
Perplexity 24.268