Typicality: | 0.376 |
Saliency: | 0.295 |
carbohydrate → be divided into → two categories | 5 |
carbohydrate → be divided into → two groups | 4 |
carbohydrate → be broken down into → two categories | 3 |
negative | neutral | positive |
0.186 | 0.759 | 0.055 |
Raw frequency | 12 |
Normalized frequency | 0.295 |
Modifier score | 0.500 |
Perplexity | 8.687 |