Typicality: | 0.749 |
Saliency: | 0.830 |
in a ratio of cn(h2o)n | 42 | other |
usually | 5 | degree |
with a hydrogen | 4 | other |
carbohydrate → be composed of → hydrogen | 68 |
carbohydrate → contain → hydrogen | 34 |
carbohydrate → consist of → hydrogen | 20 |
carbohydrate → be made of → hydrogen | 13 |
carbohydrate → be comprised of → hydrogen | 6 |
carbohydrate → be made from → hydrogen | 4 |
carbohydrate → have → hydrogen | 4 |
negative | neutral | positive |
0.072 | 0.828 | 0.100 |
Raw frequency | 149 |
Normalized frequency | 0.830 |
Modifier score | 0.945 |
Perplexity | 26.623 |