Typicality: | 0.320 |
Saliency: | 0.295 |
carbohydrate → be harder to → digest | 5 |
carbohydrate → be difficult to → digest | 4 |
carbohydrate → be hard to → digest | 3 |
negative | neutral | positive |
0.682 | 0.265 | 0.053 |
Raw frequency | 12 |
Normalized frequency | 0.295 |
Modifier score | 0.600 |
Perplexity | 15.113 |