| Typicality: | 0.320 |
| Saliency: | 0.295 |
| carbohydrate → be harder to → digest | 5 |
| carbohydrate → be difficult to → digest | 4 |
| carbohydrate → be hard to → digest | 3 |
| negative | neutral | positive |
| 0.682 | 0.265 | 0.053 |
| Raw frequency | 12 |
| Normalized frequency | 0.295 |
| Modifier score | 0.600 |
| Perplexity | 15.113 |