| Typicality: | 0.383 |
| Saliency: | 0.312 |
| more efficiently | 8 | manner |
| carbohydrate → be → assimilated | 7 |
| carbohydrate → be assimilated by → the body | 6 |
| negative | neutral | positive |
| 0.172 | 0.481 | 0.347 |
| Raw frequency | 13 |
| Normalized frequency | 0.312 |
| Modifier score | 0.500 |
| Perplexity | 257.144 |