| Typicality: | 0.479 |
| Saliency: | 0.233 |
| according to science clarified | 3 | other |
| normally | 2 | degree |
| carbohydrate → be produced by → plant | 6 |
| carbohydrate → be made by → plant | 3 |
| negative | neutral | positive |
| 0.041 | 0.771 | 0.188 |
| Raw frequency | 9 |
| Normalized frequency | 0.233 |
| Modifier score | 0.900 |
| Perplexity | 19.821 |