Typicality: | 0.454 |
Saliency: | 0.327 |
carbohydrate → be followed by → fat | 7 |
carbohydrate → be combined with → fat | 7 |
negative | neutral | positive |
0.248 | 0.625 | 0.127 |
Raw frequency | 14 |
Normalized frequency | 0.327 |
Modifier score | 0.700 |
Perplexity | 25.153 |