| Typicality: | 0.410 |
| Saliency: | 0.147 |
| normally | 6 | degree |
| carbohydrate → be converted into → the best manner | 3 |
| carbohydrate → be converted into → most popular ways | 3 |
| negative | neutral | positive |
| 0.083 | 0.599 | 0.318 |
| Raw frequency | 6 |
| Normalized frequency | 0.147 |
| Modifier score | 0.800 |
| Perplexity | 308.514 |