| Typicality: | 0.546 |
| Saliency: | 0.566 |
| highly | 5 | degree |
| minimally | 2 | degree |
| the fatter | 2 | other |
| carbohydrate → be → processed | 25 |
| carbohydrate → be → refined | 18 |
| negative | neutral | positive |
| 0.401 | 0.476 | 0.123 |
| Raw frequency | 43 |
| Normalized frequency | 0.566 |
| Modifier score | 0.667 |
| Perplexity | 41.805 |