Typicality: | 0.552 |
Saliency: | 0.327 |
rapidly | 5 | manner |
completely | 3 | degree |
carbohydrate → be → oxidized | 14 |
negative | neutral | positive |
0.215 | 0.563 | 0.222 |
Raw frequency | 14 |
Normalized frequency | 0.327 |
Modifier score | 1.000 |
Perplexity | 25.340 |