carbohydrate → ReceivesAction → fermented
Typicality: 0.391
Saliency: 0.180
Facets 1
highly 4 degree
Open triples 2
carbohydrate → be → fermented 4
carbohydrate → be → fermentable 3
Sentiment analysis
negative neutral positive
0.284 0.533 0.183
Other statistics
Raw frequency 7
Normalized frequency 0.180
Modifier score 0.700
Perplexity 28.100