| Typicality: | 0.440 |
| Saliency: | 0.369 |
| without the help of enzymes | 2 | manner |
| carbohydrate → be attached to → protein | 11 |
| carbohydrate → attach to → protein | 3 |
| carbohydrate → be attached to → the protein | 3 |
| negative | neutral | positive |
| 0.090 | 0.824 | 0.086 |
| Raw frequency | 17 |
| Normalized frequency | 0.369 |
| Modifier score | 0.600 |
| Perplexity | 34.785 |