carbohydrate → ReceivesAction → cooked
Typicality: 0.475
Saliency: 0.147
Facets 1
more fully 2 degree
Open triples 1
carbohydrate → be → cooked 6
Sentiment analysis
negative neutral positive
0.130 0.618 0.252
Other statistics
Raw frequency 6
Normalized frequency 0.147
Modifier score 1.000
Perplexity 38.782