| Typicality: | 0.359 |
| Saliency: | 0.256 |
| depending on their chemical constitution | 3 | other |
| carbohydrate → be broken down into → starch | 4 |
| carbohydrate → be divided into → starch | 3 |
| carbohydrate → be separated into → starch | 3 |
| negative | neutral | positive |
| 0.183 | 0.785 | 0.032 |
| Raw frequency | 10 |
| Normalized frequency | 0.256 |
| Modifier score | 0.500 |
| Perplexity | 11.418 |