Typicality: | 0.649 |
Saliency: | 0.663 |
usually | 5 | degree |
in other vegetables | 3 | location |
carbohydrate → be found in → rice | 60 |
carbohydrate → find in → rice | 5 |
carbohydrate → be contained in → rice | 3 |
negative | neutral | positive |
0.115 | 0.796 | 0.089 |
Raw frequency | 68 |
Normalized frequency | 0.663 |
Modifier score | 0.857 |
Perplexity | 21.760 |