| Typicality: | 0.671 |
| Saliency: | 0.681 |
| primarily | 5 | degree |
| in bread | 5 | location |
| highly | 2 | degree |
| carbohydrate → be found in → milk | 48 |
| carbohydrate → include → milk | 14 |
| carbohydrate → be found in → milk products | 9 |
| carbohydrate → be → milk | 3 |
| negative | neutral | positive |
| 0.159 | 0.751 | 0.091 |
| Raw frequency | 74 |
| Normalized frequency | 0.681 |
| Modifier score | 0.900 |
| Perplexity | 16.018 |