Typicality: | 0.707 |
Saliency: | 0.858 |
basically | 6 | degree |
for the brain | 5 | transitive-object |
with added sugars | 4 | other |
carbohydrate → contain → food | 74 |
carbohydrate → be found in → food | 35 |
carbohydrate → be → food | 30 |
carbohydrate → be in → food | 16 |
carbohydrate → be in → the food | 5 |
carbohydrate → be found in → processed foods | 4 |
carbohydrate → consist of → food | 3 |
carbohydrate → be → components of food | 3 |
negative | neutral | positive |
0.264 | 0.615 | 0.121 |
Raw frequency | 170 |
Normalized frequency | 0.858 |
Modifier score | 0.779 |
Perplexity | 90.533 |