| Typicality: | 0.611 |
| Saliency: | 0.703 |
| in a way | 11 | manner |
| based on their chemical makeup | 7 | other |
| does with them | 7 | other |
| carbohydrate → be → complex | 62 |
| carbohydrate → be classified as → complex | 12 |
| carbohydrate → be called → complex | 5 |
| carbohydrate → form → complex | 3 |
| negative | neutral | positive |
| 0.190 | 0.688 | 0.122 |
| Raw frequency | 82 |
| Normalized frequency | 0.703 |
| Modifier score | 0.688 |
| Perplexity | 23.494 |