| Typicality: | 0.457 |
| Saliency: | 0.312 |
| in the body | 5 | location |
| in our diets | 4 | location |
| carbohydrate → cause → inflammation | 6 |
| carbohydrate → lead to → inflammation | 4 |
| carbohydrate → promote → inflammation | 3 |
| negative | neutral | positive |
| 0.824 | 0.167 | 0.010 |
| Raw frequency | 13 |
| Normalized frequency | 0.312 |
| Modifier score | 1.000 |
| Perplexity | 36.562 |