Typicality: | 0.742 |
Saliency: | 0.849 |
naturally | 10 | manner |
primarily | 9 | degree |
in milk | 8 | location |
carbohydrate → be found in → vegetable | 132 |
carbohydrate → be found in → starchy vegetables | 10 |
carbohydrate → be present in → vegetable | 9 |
carbohydrate → find in → vegetable | 9 |
carbohydrate → be found in → veggie | 3 |
negative | neutral | positive |
0.123 | 0.741 | 0.136 |
Raw frequency | 163 |
Normalized frequency | 0.849 |
Modifier score | 0.900 |
Perplexity | 14.431 |