Typicality: | 0.701 |
Saliency: | 0.757 |
naturally | 14 | manner |
in milk | 8 | location |
mostly | 6 | degree |
carbohydrate → be found in → grain | 92 |
carbohydrate → occur in → grain | 7 |
carbohydrate → find in → grain | 7 |
negative | neutral | positive |
0.121 | 0.768 | 0.111 |
Raw frequency | 106 |
Normalized frequency | 0.757 |
Modifier score | 0.892 |
Perplexity | 12.481 |