| Typicality: | 0.640 |
| Saliency: | 0.610 |
| highly | 3 | degree |
| like whole grains | 3 | other |
| naturally | 2 | manner |
| carbohydrate → be found in → legume | 32 |
| carbohydrate → include → legume | 9 |
| carbohydrate → be → legume | 5 |
| carbohydrate → find in → legume | 4 |
| carbohydrate → be in → legume | 3 |
| negative | neutral | positive |
| 0.101 | 0.686 | 0.213 |
| Raw frequency | 53 |
| Normalized frequency | 0.610 |
| Modifier score | 0.900 |
| Perplexity | 11.766 |