carbohydrate → HasProperty → high
Typicality: 0.564
Saliency: 0.672
Facets 3
in fiber 18 other
on the glycemic index 10 other
very 8 degree
Open triples 2
carbohydrate → be → high 56
carbohydrate → be → higher 15
Sentiment analysis
negative neutral positive
0.314 0.460 0.226
Other statistics
Raw frequency 71
Normalized frequency 0.672
Modifier score 0.583
Perplexity 36.281