Typicality: | 0.658 |
Saliency: | 0.626 |
highly | 3 | degree |
to a lesser extent | 2 | other |
carbohydrate → be found in → cereal | 53 |
carbohydrate → find in → cereal | 4 |
negative | neutral | positive |
0.147 | 0.744 | 0.109 |
Raw frequency | 57 |
Normalized frequency | 0.626 |
Modifier score | 0.933 |
Perplexity | 12.245 |