Typicality: | 0.588 |
Saliency: | 0.640 |
highly | 6 | degree |
in bread | 5 | location |
carbohydrate → be found in → bean | 37 |
carbohydrate → include → bean | 13 |
carbohydrate → be → bean | 8 |
carbohydrate → be in → bean | 3 |
negative | neutral | positive |
0.116 | 0.699 | 0.185 |
Raw frequency | 61 |
Normalized frequency | 0.640 |
Modifier score | 0.700 |
Perplexity | 17.641 |