| Typicality: | 0.596 |
| Saliency: | 0.598 |
| usually | 2 | degree |
| in the us | 2 | location |
| carbohydrate → be found in → corn | 18 |
| carbohydrate → be produced in → corn | 16 |
| carbohydrate → include → corn | 9 |
| carbohydrate → be → corn | 4 |
| carbohydrate → be provided by → corn | 3 |
| negative | neutral | positive |
| 0.193 | 0.720 | 0.087 |
| Raw frequency | 50 |
| Normalized frequency | 0.598 |
| Modifier score | 0.780 |
| Perplexity | 20.442 |