| Typicality: | 0.390 |
| Saliency: | 0.327 |
| largely | 3 | degree |
| carbohydrate → be found in → flour | 6 |
| carbohydrate → be → white flour | 4 |
| carbohydrate → be → flour | 4 |
| negative | neutral | positive |
| 0.218 | 0.709 | 0.073 |
| Raw frequency | 14 |
| Normalized frequency | 0.327 |
| Modifier score | 0.500 |
| Perplexity | 19.493 |