Typicality: | 0.480 |
Saliency: | 0.312 |
carbohydrate → be found in → many foods | 10 |
carbohydrate → be found in → wide variety of foods | 3 |
negative | neutral | positive |
0.086 | 0.759 | 0.155 |
Raw frequency | 13 |
Normalized frequency | 0.312 |
Modifier score | 0.800 |
Perplexity | 25.388 |