| Typicality: | 0.480 |
| Saliency: | 0.312 |
| carbohydrate → be found in → many foods | 10 |
| carbohydrate → be found in → wide variety of foods | 3 |
| negative | neutral | positive |
| 0.086 | 0.759 | 0.155 |
| Raw frequency | 13 |
| Normalized frequency | 0.312 |
| Modifier score | 0.800 |
| Perplexity | 25.388 |