Typicality: | 0.390 |
Saliency: | 0.327 |
naturally | 2 | manner |
carbohydrate → be found in → nut | 11 |
carbohydrate → be in → nut | 3 |
negative | neutral | positive |
0.117 | 0.819 | 0.064 |
Raw frequency | 14 |
Normalized frequency | 0.327 |
Modifier score | 0.500 |
Perplexity | 22.138 |