| Typicality: | 0.568 |
| Saliency: | 0.442 |
| naturally | 3 | manner |
| mainly | 2 | degree |
| carbohydrate → be found in → seed | 11 |
| carbohydrate → be found in → plant | 10 |
| carbohydrate → be found in → plant foods | 3 |
| negative | neutral | positive |
| 0.133 | 0.759 | 0.108 |
| Raw frequency | 24 |
| Normalized frequency | 0.442 |
| Modifier score | 0.900 |
| Perplexity | 17.931 |