| Typicality: | 0.503 |
| Saliency: | 0.516 |
| primarily | 2 | degree |
| carbohydrate → be found in → sugar | 22 |
| carbohydrate → be found in → sugary foods | 5 |
| carbohydrate → be present in → sugar | 4 |
| carbohydrate → be found in → table sugar | 3 |
| negative | neutral | positive |
| 0.137 | 0.790 | 0.073 |
| Raw frequency | 34 |
| Normalized frequency | 0.516 |
| Modifier score | 0.600 |
| Perplexity | 18.905 |