| Typicality: | 0.507 |
| Saliency: | 0.413 |
| usually | 2 | degree |
| carbohydrate → be found in → wheat | 12 |
| carbohydrate → include → wheat | 5 |
| carbohydrate → be → wheat | 4 |
| negative | neutral | positive |
| 0.193 | 0.742 | 0.065 |
| Raw frequency | 21 |
| Normalized frequency | 0.413 |
| Modifier score | 0.750 |
| Perplexity | 21.212 |