Typicality: | 0.462 |
Saliency: | 0.496 |
carbohydrate → be found in → whole grains | 28 |
carbohydrate → find in → whole grains | 3 |
negative | neutral | positive |
0.082 | 0.689 | 0.229 |
Raw frequency | 31 |
Normalized frequency | 0.496 |
Modifier score | 0.500 |
Perplexity | 17.936 |