Typicality: | 0.327 |
Saliency: | 0.180 |
highly | 2 | degree |
carbohydrate → be found in → yoghurt | 4 |
carbohydrate → include → yoghurt | 3 |
negative | neutral | positive |
0.051 | 0.724 | 0.226 |
Raw frequency | 7 |
Normalized frequency | 0.180 |
Modifier score | 0.500 |
Perplexity | 15.960 |