Typicality: | 0.572 |
Saliency: | 0.450 |
carbohydrate → be found in → yogurt | 16 |
carbohydrate → include → yogurt | 9 |
negative | neutral | positive |
0.096 | 0.818 | 0.086 |
Raw frequency | 25 |
Normalized frequency | 0.450 |
Modifier score | 0.900 |
Perplexity | 25.283 |