| Typicality: | 0.327 |
| Saliency: | 0.180 |
| further | 5 | manner |
| carbohydrate → break down into → water | 4 |
| carbohydrate → dissolve in → water | 3 |
| negative | neutral | positive |
| 0.306 | 0.658 | 0.035 |
| Raw frequency | 7 |
| Normalized frequency | 0.180 |
| Modifier score | 0.500 |
| Perplexity | 19.145 |