Typicality: | 0.550 |
Saliency: | 0.342 |
at a ratio of 1:2:1 | 3 | other |
carbohydrate → consist of → oxygen atoms | 6 |
carbohydrate → contain → oxygen atoms | 5 |
carbohydrate → be composed of → oxygen atoms | 4 |
negative | neutral | positive |
0.055 | 0.854 | 0.092 |
Raw frequency | 15 |
Normalized frequency | 0.342 |
Modifier score | 0.975 |
Perplexity | 260.923 |