Typicality: | 0.313 |
Saliency: | 0.147 |
carbohydrate → maximize → carbohydrate absorption | 3 |
carbohydrate → allow → faster absorption | 3 |
negative | neutral | positive |
0.020 | 0.636 | 0.344 |
Raw frequency | 6 |
Normalized frequency | 0.147 |
Modifier score | 0.500 |
Perplexity | 50.349 |