| Typicality: | 0.313 |
| Saliency: | 0.147 |
| to oxidize fatty acids | 3 | purpose |
| carbohydrate → stimulate → the body | 3 |
| carbohydrate → feel → energetic | 3 |
| negative | neutral | positive |
| 0.063 | 0.577 | 0.360 |
| Raw frequency | 6 |
| Normalized frequency | 0.147 |
| Modifier score | 0.500 |
| Perplexity | 52.336 |