Typicality: | 0.406 |
Saliency: | 0.369 |
without our body | 2 | other |
always | 2 | temporal |
carbohydrate → turn into → fat | 11 |
carbohydrate → turn to → fat | 6 |
negative | neutral | positive |
0.487 | 0.413 | 0.099 |
Raw frequency | 17 |
Normalized frequency | 0.369 |
Modifier score | 0.767 |
Perplexity | 25.249 |