Typicality: | 0.327 |
Saliency: | 0.180 |
carbohydrate → use → bacteria | 4 |
carbohydrate → be found on → bacteria | 3 |
negative | neutral | positive |
0.117 | 0.600 | 0.283 |
Raw frequency | 7 |
Normalized frequency | 0.180 |
Modifier score | 0.500 |
Perplexity | 126.949 |