carbohydrate → HasA → lower thermogenic effect than protein
Typicality: 0.162
Saliency: 0.000
Facets 1
much 3 degree
Open triples 1
carbohydrate → have → lower thermogenic effect than protein 3
Sentiment analysis
negative neutral positive
0.508 0.471 0.021
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 11.090