Typicality: | 0.239 |
Saliency: | 0.180 |
such as pasta | 3 | other |
carbohydrate → be → cheap | 4 |
carbohydrate → be → cheaper | 3 |
negative | neutral | positive |
0.161 | 0.314 | 0.525 |
Raw frequency | 7 |
Normalized frequency | 0.180 |
Modifier score | 0.500 |
Perplexity | 129.126 |