| Typicality: | 0.503 |
| Saliency: | 0.467 |
| according to their behavior on hydrolysis | 9 | cause |
| as having a high glycemic index | 4 | other |
| generally | 4 | degree |
| carbohydrate → be → classified | 14 |
| carbohydrate → be → referred | 8 |
| carbohydrate → be → studied | 5 |
| negative | neutral | positive |
| 0.214 | 0.722 | 0.064 |
| Raw frequency | 27 |
| Normalized frequency | 0.467 |
| Modifier score | 0.667 |
| Perplexity | 47.954 |