carbohydrate → HasProperty → fat-free
Typicality: 0.250
Saliency: 0.000
Facets 0
No facets.
Open triples 1
carbohydrate → be → fat-free 3
Sentiment analysis
negative neutral positive
0.428 0.502 0.070
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 20.510