carbohydrate → HasProperty → maltose
Typicality: 0.296
Saliency: 0.109
Facets 0
No facets.
Open triples 1
carbohydrate → be → maltose 5
Sentiment analysis
negative neutral positive
0.142 0.823 0.035
Other statistics
Raw frequency 5
Normalized frequency 0.109
Modifier score 0.500
Perplexity 319.468