| Typicality: | 0.225 |
| Saliency: | 0.147 |
| much more | 3 | degree |
| in their effects on the body | 3 | other |
| carbohydrate → be → more complex | 6 |
| negative | neutral | positive |
| 0.062 | 0.467 | 0.472 |
| Raw frequency | 6 |
| Normalized frequency | 0.147 |
| Modifier score | 0.500 |
| Perplexity | 24.427 |